tag:blogger.com,1999:blog-4369849223665017509.post1200428949837759103..comments2012-12-04T05:49:25.234-08:00Comments on Hobo Chef: Hobo Chefhttp://www.blogger.com/profile/10307545048413986618noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4369849223665017509.post-32056777632053561902012-11-01T22:04:07.873-07:002012-11-01T22:04:07.873-07:00Absolutely! I still make that Carribbean black be...Absolutely! I still make that Carribbean black bean and rice with mango salsa dish that we got from your friend's cookbook. So few ingre3dients, so easy to make, and everyone loves it!Hobo Chefhttps://www.blogger.com/profile/10307545048413986618noreply@blogger.comtag:blogger.com,1999:blog-4369849223665017509.post-2215820955858094642012-11-01T21:59:45.045-07:002012-11-01T21:59:45.045-07:00Yeah, that's the same way I made this great fr...Yeah, that's the same way I made this great frozen gnocchi I used to get from a Dollar Store in West Philly! Hobo Chefhttps://www.blogger.com/profile/10307545048413986618noreply@blogger.comtag:blogger.com,1999:blog-4369849223665017509.post-86108450537584393262012-10-31T00:00:43.621-07:002012-10-31T00:00:43.621-07:00Simple food is the best! Too many different flavor...Simple food is the best! Too many different flavors going on just gets confusing to the palate, in my opinion.Laurahttps://www.blogger.com/profile/08021786757943473564noreply@blogger.comtag:blogger.com,1999:blog-4369849223665017509.post-46678817857367361192012-10-30T20:22:33.977-07:002012-10-30T20:22:33.977-07:00Just like how spaghetti with garlic and oil and ma...Just like how spaghetti with garlic and oil and maybe a sprinkling of pimiento ROCKS!Anonymoushttps://www.blogger.com/profile/15745065527467734131noreply@blogger.com