Hobo Wings
A dozen or do so
wings, tips cut off and wings split
8 packets of Heinz
ketchup
2 to 4 packets each
of the following:
duck sauce
soy sauce
Chinese hot mustard
cayenne sauce
Taco Bell’s Fire
sauce
Texas Pete hot sauce
3 -4 packets of
butter melted(take the butter out of the packets first!)
Mix the sauce up
starting with all the Heinz ketchup then adding and tasting as you go. Add the
melted butter about halfway through and then adjust packet amounts
accordingly. Any other hot sauce that
you have around is fair game too . As for the wings, all the other
"chefs" went on about how they brined their chicken(guess that’s why
they’re “real” chefs). My wings spent the night marinating in Rogue’s Voodoo
Doughnuts beer, a bit pricey but it had maple, bacon and smoke flavors and it
pairs well with hobo chefs and their friends. I fried up a package of Dollar
Tree turkey bacon( 2 packages might have worked better though. The winning chef wrapped his wings in bacon,
I swear, you could wrap a turd in bacon and people would eat it and like it!)
and used the bacon grease to coat the wings and seasoned them with purloined
salt, pepper, garlic powder, onion powder and cayenne. Baked them for 30 min. at 425°, and that got ‘em
crispy. Then I turned them over and gave them about another
15 or so min. Your oven is probably more like, uh, a real oven than mine so
just keep checking them. Then I just sauced them and watched as people hesitantly
tried them and then liked them! I think
calling them Hobo Wings followed by the words, ”save those condiment packets”
probably worked against me…